U MULINU, YOUR GATEWAY TO SIGNATURE EXPERIENCES IN BONIFACIO
Corsican Wine Tasting Experiences
Vanessa Maloyer, UDSF master sommelier and passionate winemaker, would describe with contagious enthusiasm the unique wine journey she orchestrates to perfection. Without even leaving Le Moulin, she invites you to discover Corsica’s rich wine heritage through exceptional vintages served on-site from 6:30 p.m.
These wines are not only meant to be tasted they are meant to be listened to. Who are they? What aromas do they reveal? And above all, what stories do they tell about the Corsican terroir?
Then comes the moment Vanessa introduces Essa, the signature vintage of U Capu Biancu her “baby.” At that very instant, your heart may beat as passionately as hers. Because Vanessa has the rare gift of transforming an exceptional tasting into a genuine human encounter. By placing wine at the center of every conversation, she creates a surprising, enriching, and captivating oenological journey.
Private Dining with Your Own Chefs
By now, you are probably already imagining the experience awaiting you. Because where there is fine wine and perhaps one of our signature cocktails there must also be exceptional cuisine.
And when this gastronomic journey is privately crafted within the intimate and welcoming atmosphere of Le Moulin by Chef Gadio and Pastry Chef Tarik, it becomes a celebration of Corsican flavors and inspirations from around the world.
Even more so when it is thoughtfully served by our butler, transforming dinner into a fully personalized experience tailored to your wishes.
But rather than writing too much about it, we invite you to experience this unforgettable moment for yourself during your stay in our prestigious house in Bonifacio.